Faculty Head 
Professional Chef Course

I find my culinary voice through inspiring my instructors. I express it through leadership, education and curriculum development." 

Addition Faculty Head 
Professional Chef Course

Good enough” shouldn’t be in your vocabulary as a hotelier. This quote applies not only to customer satisfaction but to every aspect of your hotel.

Faculty Head
Professional Pastry & Bakery

"I express my culinary voice through teaching which has been the most gratifying job in my career."

Chef-Instructor, Culinary Arts

" With the proper technique and the right amount of care, you can make any ingredient shin "