Our Course

Professional Chef Course

Course Fee : 30,000 Taka

  • Total 3 Months
  • Total Class 24 
  • Friday & Saturday 
  • 9 AM To 12 Pm
  • 3 PM to 6 PM

Level 2 Diploma in Food Preparation and Culinary Arts

Course Fee at 80,000 Taka

  • Total 6 Months
  • Total Class 48
  • Friday & Saturday
  •  9 AM To 12 Pm
  • 3 PM to 6 PM

Basic Pastry & Bakery 

Course Fee at 25,000 Taka

  • Total 3 Months
  • Total Class 24 
  • Friday & Saturday 
  • 9 AM To 12 Pm
  • 3 PM to 6 PM

 Level 3 Advanced Diploma in Culinary Arts and Supervision

Course Fee: 1,00,000 Taka

  • Total 6 Months
  • Total Class 48 
  • Friday & Saturday 
  • 3 PM to 6 PM

Advanced Bakery & Pastry 

By Chef Farzana Afrin
Fees: 55,000 Total 3 Months

City & Guilds Level 3 Advanced Diploma in Culinary Arts and Supervision

The City & Guilds Level 3 Advanced Diploma in Culinary Arts and Supervision (8064-06) is an international vocational qualification designed for experienced chefs. It builds advanced cooking proficiency alongside kitchen management, food safety compliance, and team supervision skills.
Total 6 Months 
Total Fees Including Exam Fee 1,00,000 BDT

Professional

Barista Course

📚 āĻ†āĻŽāĻžāĻĻā§‡āĻ° āĻ•ā§‹āĻ°ā§āĻ¸āĻ¸āĻŽā§‚āĻšāĻƒ 
☕ ā§Ģ āĻĻāĻŋāĻ¨ – āĻĒā§āĻ°āĻĢā§‡āĻļāĻ¨āĻžāĻ˛ āĻŦāĻžāĻ°āĻŋāĻ¸ā§āĻ¤āĻž āĻŸā§āĻ°ā§‡āĻ¨āĻŋāĻ‚- 6000 āĻŸāĻžāĻ•āĻž 
☕ ā§§ā§Ļ āĻĻāĻŋāĻ¨ – āĻ…ā§āĻ¯āĻžāĻĄāĻ­āĻžāĻ¨ā§āĻ¸ āĻĒā§āĻ°āĻĢā§‡āĻļāĻ¨āĻžāĻ˛ āĻŦāĻžāĻ°āĻŋāĻ¸ā§āĻ¤āĻž āĻŸā§āĻ°ā§‡āĻ¨āĻŋāĻ‚ - 12,000 āĻŸāĻžāĻ•āĻž 

āĻŦāĻŋāĻ¸ā§āĻ¤āĻžāĻ°āĻŋāĻ¤ āĻœāĻžāĻ¨āĻ¤ā§‡ āĻ•āĻ˛ āĻ•āĻ°ā§āĻ¨: 01313869911 or 01313865511 

Foundation Course in Dry Mixology
Day Long Course 950 Taka 

The Foundation  Course in Dry Mixology is perfect for those aspiring to become accomplished  bartenders. This program introduces the art of crafting the perfect Cocktail  Zero, understanding the essential skills & techniques, and exploring a  variety of ingredients to create exceptional non-alcoholic beverages.